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2013 Gaja, "Sori San Lorenzo" Barbaresco, Piedmont
Press and Tasting Notes
100 / 100
"Majestic aromas of crushed berry, meat, orange peel. Full body, very tannic yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit ... Read More »
In northern Italy, Piedmont is home to a number of grape varietals. Among them is the "noble grape" Nebbiolo. Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »