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2013 Gorelli, Le Potazzine, Rosso di Montalcino, Tuscany
Press and Tasting Notes
Le Potazzine's Rosso di Montalcino has quickly become a must-have wine for Montalcino lovers (the first year of production was 1998); a warm, elegant Sangiovese with red fruits, cherry, and tobacco on the nose, charming yet with serious substance beneath the deceptively fresh surface. The wine will continue to age well for at least 4-5 years.Read More »
A Merchant's Pick
Brunello fans, this is the vintage you have been waiting for! Unfortunately, the winemaking laws in Montalcino don't allow these wines to be released until 2012 (by law they must remain in cask and then bottles for a certain number of years before th... Read More »
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »