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2013 Hermann J. Wiemer, Cabernet Franc, New York
Press and Tasting Notes
A Merchant's Pick
We've often said that Cabernet Franc is the little black dress or navy blazer you can't live without. In the modern world of farm-to-table dining - at least here on the east coast - "eating local" is more than just a fad.
&n... Read More »
Cabernet Franc, a black-skinned grape, is grown throughout the world with France being the largest grower. It has medium fruit and body with elevated tannins and acids and is usually moderate in alcohol. In Bordeaux, Cabernet Franc is typically blended with Cabernet Sauvignon and Merlot - most famously on the right bank. In France’s Loire ... Read More »