2013 Joseph Drouhin, Pommard, Burgundy

Press and Tasting Notes

Drouhin's Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate, it has a good structure with generous fruit and subtle tannins. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavours worthy of a me ... Read More »

Region

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »

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