2013 Joseph Faiveley Bourgogne Pinot Noir Burgundy France


Press and Tasting Notes

Very focused and juicy, with pretty raspberry, currant, violet and stone aromas and flavors that meld nicely with the firm structure and sleek profile. Elegant overall, with beautifully defined fruit and nice length



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »