Located at the southern end of the Eola Hills and faces southeast, the vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. Aromas of black cherry, candied red cherry, cassis and hazelnut. A classic es ... Read More »

Located at the southern end of the Eola Hills and faces southeast, the vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. Aromas of black cherry, candied red cherry, cassis and hazelnut. A classic essence of cola and spice. Approximately 625 cases are produced.

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral ... Read More »

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral driven notes of Burgundy with the ripe cherry and spice flavors of California.  Neither overpowering the other, Oregon Pinots are recognized as some of the finest being produced today.  

In addition to Pinot Noir, Oregon produces excellent whites such as Chardonnay, Riesling, Pinot Gris and even Gewürztraminer.