2013 Meo Camuzet, Fixin, Burgundy

Press and Tasting Notes

BURGHOUND

90 / 100

"Very mild reduction shaves the top notes off of the nose but it seems clear that the underlying fruit is ripe. There is ample earth character to the delicious and velvety medium weight flavors that terminate in a slightly ... Read More »

Region

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »