2013 Meo Camuzet, Fixin, Burgundy


Press and Tasting Notes


90 / 100

"Very mild reduction shaves the top notes off of the nose but it seems clear that the underlying fruit is ripe. There is ample earth character to the delicious and velvety medium weight flavors that terminate in a slightly ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »