2013 Penner-Ash, Syrah, Oregon



Press and Tasting Notes

From its luscious and inviting nose of black cherry and plum to its hints of pepper and pipe ash, the Penner~Ash Syrah is a keeper as well as a drinker. Refined tannins support hints of bacon fat and a finish of dark chocolate and sweet tobacco. Sip after sip, this spectacular Oregon red will over deliver for the next five years.



Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral ... Read More »

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