2013 Siro Pacenti, Rosso di Montalcino, Tuscany


Press and Tasting Notes

ARRIVING MID-APRIL 2015: The Rosso, often considered the epitome of a "baby-Brunello" is ripe yet elegant, displaying notes of red currant and velvety tannins 100% hand-harvested and hand-selected Sangiovese Grosso, the wine is vinified in temperature-controlled stainless-steel tanks and then matured for 1 year in new French-oak barriques. About ... Read More »



Sangiovese may be the most recognizable red grape grown it Italy.  Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »



Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »

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