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2013 Terres Dorees, Jean-Paul Brun, Beaujolais Nouveau
Press and Tasting Notes
Beaujolais Nouveau is released just once a year immediately before Thanksgiving. It's bright fruit allows it to pair perfectly with the spices and sweets that grace the Thanksgiving table. Jean-Paul Brun's 40-acre family estate has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces. ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »