2013 Terres Dorees, Jean-Paul Brun, Beaujolais Nouveau


Press and Tasting Notes

Beaujolais Nouveau is released just once a year immediately before Thanksgiving. It's bright fruit allows it to pair perfectly with the spices and sweets that grace the Thanksgiving table. Jean-Paul Brun's 40-acre family estate has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces. ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

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  1. 2012 Terres Dorees, Jean-Paul Brun, Beaujolais Blanc, Burgundy - Small
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