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2013 The Terraces, Zinfandel, Napa Valley
Press and Tasting Notes
High elevation fruit in volcanic tufa soil produces aromas of wild huckleberry, black pepper, dried herbs and crushed violet petals that explode out of the glass with mouthwatering intensity. Once on the palate, this wineboasts flavors of juicy black currants, dried tea leaves and black cherry. Only 500 cases made.
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