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2014 Anne Sophie Dubois, "Fleurie" Beaujolais

Press and Tasting Notes

"Dubois makes some of the most soulful, Burgundy-like versions of Beaujolais that I’ve encountered..." Jon Bonne, The San Fransisco Chronicle

[93 pts Vinous] "Bright ruby-red. A wild, assertively perfumed bouquet evokes cherry pit, dark berries, licorice and pungent flowers, and a subtle touch of gaminess emerges ... Read More »

A Merchant's Pick

Warning: Do not consume this wine with your favorite cheeses or cured meats as it may be habit forming. Side of effects of this delicious Cru Beaujolais may include increased joy, cheese cravings, roast chicken hands, and heightened savings.
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Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »