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2014 Cep, Chardonnay, Sonoma

Press and Tasting Notes

Expansive, complex aromas of pear skin, honeysuckle, fennel and iodine. Vibrant orchard fruit and melon flavors are brightened by tangy acidity and become more stony with air. Finishes spicy and long, with resonating mineral and floral notes and impressive clarity. This wine was made from Campbell vineyard grapes along with declassified fruit fr ... Read More »



Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »



The largest domestic wine growing region in the United States is by far California.  California wines took international recognition in the 1976 competition known as "The Judgement Of Paris."  In this famous blind tasting, California wines were pu ... Read More »

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