THE MERCHANT'S MARK

94 / 100

The 2014 1er Cru Monopole, La Mission, is an amazing value white Burgundy. With its limestone soil, you'd swear this wine had elements of Meursault. With is creamy-texture, you may even detect some Puligny-Montra ... Read More »

THE MERCHANT'S MARK

94 / 100

The 2014 1er Cru Monopole, La Mission, is an amazing value white Burgundy. With its limestone soil, you'd swear this wine had elements of Meursault. With is creamy-texture, you may even detect some Puligny-Montrachet elements. We did! You will also be treated to notes of citrus, pear, green apple and white flowers. A mineral driven and well-balanced finale throws off the slightest hint of vanilla bean.

WINE ENTHUSIAST

93 / 100

"Editor's Choice"

"The parcel called La Mission in the heart of the Mercurey vineyards is wholly owned by the Devillard family, so it is a monopoly. It is a wine that effortlessly balances tangerine and lemon flavors with ripe spiced peaches and a tight mineral texture. The wine is still young, still developing, so wait until 2018."

BURGHOUND

90 / 100

"Here the expressive nose is both more elegant and more complex with its pretty array of citrus peel, pear, green apple and floral scents. There is once again more volume to the appealingly textured flavors that possess an almost tender mid-palate yet manage to deliver good punch on the stony, pure and well-balanced finale. This should drink well young if desired. [Drink 2018+]"

Chardonnay

Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »

Chardonnay

Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant wines with vibrant acidty and minerality; little or no oak is imparted into the wine for these "Old World" beauties and allows the essence of the Chardonnay grape to reveal itself.   On the other hand, the New World Chardonnay producers of California (Oregon, South Africa, Argentina and New Zealand as well) tend to use new oak.  These wines are often described as being "buttery" given their oak influence.  Some Italian Chardonnays fall somewhere in between Old and New World. They too tend to be quite expressive and retain some of the best qualities of both Old and New World Chardonnays. 

Chardonnay's weight and texture can be very different depending on the terroir and amount of oak used.  Sometimes the oak is new and sometimes, in the case of Burgundy, the oak is used.  If oak casks have been used, they impart less of an influence on the Chardonnay grapes.  These wines tend to have mild oak notes in the wine and can often represent itself as roasted nut flavors.  Yet no matter where Chardonnay is grown, there are some common threads that reveal themselves:  apple, pear, honey, lemon and butterscotch.   

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification system.  Today, that system identifies four tiers of wine: regional (ie, Bourgogne), village (ie, Chablis), Premier Cru (ie, Chablis 1er Cru "Vaillon") and Grand Cru (ie, Chablis Grand Cru "Les Clos").  This classificaiton in and of itself does not guarantee that a wine will be better than another, it simply means that it has the potential of being superior given its location. For a wine to take the prestigious designation of a region or parcel on its label, all of the grapes in the bottle must come from just that specific area or plot.

Burgundy and its classification can seem a bit daunting to some.  But, if you can master understanding Burgundy, the rest of the wine world will seem easy.   Basically, all red Burgundies are Pinot Noir and all white Burgundies are Chardonnay with two exceptions:  Beaujolais reds use the Gamay grape and Aligote is the only other white grape permited.   Burgundy, unlike Bordeaux, is a non-blending region, which means only the aforemetioned grapes are permissible.  For this reason, Burgundy tends to attracts "purists" who appreciate the single grape and what nature gives the winemaker in any given season.

Some of the finest Chardonnays and Pinot Noirs come from Burgundy.  There are five key districts in Burgundy:  Chablis, Cote d'Or (which is subdivided into Cote de Nuits and Cote de Beaune), Cote Chalonnaise, Maconnais and Beaujolais.  In Cote de Nuits, villages such as Nuits-Saint-Georges, Chambolle-Musigny, Vougeot, Vosne-Romanee, and Gevrey-Chambertin are home to some of the finest Pinot Noir made anywhere.  Cote de Beaune is home to some of the finest and well-known Chardonnay villages where seven of the eight Grand Crus are produced.  Villages such as Puligny-Montrachet, Chassagne-Montrachet and Meursault are the mighty three of the Cote de Beaune and produce some of the most complex and elegant Chardonnays on the planet.