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2014 Clos Erasmus, Priorat

Press and Tasting Notes

Clos Erasmus is produced from four vineyard sites, with a miniscule (total) vineyard surface of only 2 hectares. All the vines are planted on deeply sloped terrasses originally carved into the moutainside by the Ancient Greeks, for their cultivation of vines, olives, and almonds. Cases produced has never been more than 140 per year.