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2014 Domaine A. Cailbourdin, "Les Cris" Pouilly-Fume, Loire

Press and Tasting Notes

Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil. Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir. On the palate, L ... Read More »

A Merchant's Pick

Goat cheese on a baguette with a carafe of Pouilly-Fume is like PB&J and milk for grown ups.
    Some of the finest Sauvignon Blancs come from the Loire Valley of France. If the village of Sancerre is the heart of that regi... Read More »

Region

LOIRE

France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »