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2014 Giacomo Mori, Chianti, Tuscany

Press and Tasting Notes

"Mori's 2014Chianti jumps from the glass with sweet red berries, smoke, spices and tons of pure Sangiovese personality. This plump, juicy Chianti delivers the goods, and then some. This is a great value, traditionally made Chianti.

A Merchant's Pick

Since 1716, Chianti has been making good meals great. Ideal for "gravy” foods such as pizza, lasagna and ziti to grandma's meatballs, Chianti is legendary for its ability to pair well with tomato based and cold weather cuisine.
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Sangiovese may be the most recognizable red grape grown it Italy.  Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »



Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »