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2014 Patrick Piuze, Terroir de Chablis, Burgundy
Press and Tasting Notes
The Terroir de Chablis by Patrick Piuze is completely unoaked and vinified in stainless steel tanks and thus the terroir dominates with white pepper, intense minerality and puckering acidity. Like Piuze's Petite Chablis, pair this wonderful white with seafood of any kind, soft goat cheese, salads or on its own on a hot summer day.
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »