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2014 Pierre Yves Colin-Morey, "Les Ancegnieres" Chassagne Montrachet
Press and Tasting Notes
Aromas of delicate white peach, cashew and citrus fill the glass of the Colin-Morey Chassagne-Montrachet. Hints of grapefruit and hazelnut overtones emerge on the back palate. Cool wet stone, white flowers and pear precede rich flavors and fine minerality on the intense and balanced finish. Enjoy over the next 15 years with your favorite cuisine ... Read More »
A Merchant's Pick
At a rooftop barbecue overlooking the Hudson River and Manhattan skyline, friends and I gathered to enjoy a little Burgundy in the big city.
Grilled lobster tails brushed repeatedly with a copious amount of warm butter t... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »