This outstanding white Burgundy is from the 'Le Clos' vineyard, which is a monopole of Rene Bouvier (meaning it's exclusively owned by the domaine located in Marsannay, France). Lovers of white Burgundy and Burgundy-style will adore this fine, mineral driven Chardonnay. Refined citrus, stonefruit, beeswax, almond butter, and hazelnuts follow thr ...
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This outstanding white Burgundy is from the 'Le Clos' vineyard, which is a monopole of Rene Bouvier (meaning it's exclusively owned by the domaine located in Marsannay, France). Lovers of white Burgundy and Burgundy-style will adore this fine, mineral driven Chardonnay. Refined citrus, stonefruit, beeswax, almond butter, and hazelnuts follow through the silken, minerally palate to a long nutty finish. Gorgeous, this elegant Chardonnay is wonderful today and will also be rewarded with cellaring through to 2022.
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For your next seafood extravaganza all you will need is this zesty lemon, hazelnut and beeswax driven white Burgundy!
This isn't just any white Burgundy, it is a rare, single vineyard monopole called "Le Clos." What makes "Le Clos" a monopole? Most Burgundy producers (by law) must divide property among heirs such that a vineyard typically gets divided and sub-divided over generations with multiple owners of a single vineyard. On the other hand, a monopole is a single vineyard, which is owned and farmed entirely by one producer, in this case Rene Bouvier (thus making it a monopole).
There are only a handful of monopoles in all of Burgundy making this select plot of land - and Chardonnay fruit - particularly exclusive.
Though known for his Gevrey-Chambertin reds, Rene Bouvier has made an intoxicating white Burgundy in 2014. Rivaling the likes of a Meursault and Puligny-Montrachet, Bouvier's Marsannay Le Clos is every bit as elegant and Burgundian.
Lovers of white Burgundy and Burgundy-style will adore this fine, mineral driven Chardonnay. Refined citrus, stonefruit, beeswax, almond butter, and hazelnuts follow through the silken, minerally palate to a long nutty finish. Gorgeous, this elegant Chardonnay is wonderful today and will also be rewarded with cellaring through to 2022.
Read More »
For your next seafood extravaganza all you will need is this zesty lemon, hazelnut and beeswax driven white Burgundy!
This isn't just any white Burgundy, it is a rare, single vineyard monopole called "Le Clos." What makes "Le Clos" a monopole? Most Burgundy producers (by law) must divide property among heirs such that a vineyard typically gets divided and sub-divided over generations with multiple owners of a single vineyard. On the other hand, a monopole is a single vineyard, which is owned and farmed entirely by one producer, in this case Rene Bouvier (thus making it a monopole).
There are only a handful of monopoles in all of Burgundy making this select plot of land - and Chardonnay fruit - particularly exclusive.
Though known for his Gevrey-Chambertin reds, Rene Bouvier has made an intoxicating white Burgundy in 2014. Rivaling the likes of a Meursault and Puligny-Montrachet, Bouvier's Marsannay Le Clos is every bit as elegant and Burgundian.
Lovers of white Burgundy and Burgundy-style will adore this fine, mineral driven Chardonnay. Refined citrus, stonefruit, beeswax, almond butter, and hazelnuts follow through the silken, minerally palate to a long nutty finish. Gorgeous, this elegant Chardonnay is wonderful today and will also be rewarded with cellaring through to 2022.
Read Less »
Chardonnay
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant wines wit ...
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Chardonnay
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant wines with vibrant acidity and minerality; little or no oak is imparted into the wine for these "Old World" beauties and allows the essence of the Chardonnay grape to reveal itself. On the other hand, the New World Chardonnay producers of California (Oregon, South Africa, Argentina and New Zealand as well) tend to use new oak. These wines are often described as being "buttery" given their oak influence. Some Italian Chardonnays fall somewhere in between Old and New World. They too tend to be quite expressive and retain some of the best qualities of both Old and New World Chardonnays.
Chardonnay's weight and texture can be very different depending on the terroir and amount of oak used. Sometimes the oak is new and sometimes, in the case of Burgundy, the oak is used. If oak casks have been used, they impart less of an influence on the Chardonnay grapes. These wines tend to have mild oak notes in the wine and can often represent itself as roasted nut flavors. Yet no matter where Chardonnay is grown, there are some common threads that reveal themselves: apple, pear, honey, lemon and butterscotch.
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Burgundy
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ...
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Burgundy
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. Today, that system identifies four tiers of wine: regional (ie, Bourgogne), village (ie, Chablis), Premier Cru (ie, Chablis 1er Cru "Vaillon") and Grand Cru (ie, Chablis Grand Cru "Les Clos"). This classification in and of itself does not guarantee that a wine will be better than another, it simply means that it has the potential of being superior given its location. For a wine to take the prestigious designation of a region or parcel on its label, all of the grapes in the bottle must come from just that specific area or plot.
Burgundy and its classification can seem a bit daunting to some. But, if you can master understanding Burgundy, the rest of the wine world will seem easy. Basically, all red Burgundies are Pinot Noir and all white Burgundies are Chardonnay with two exceptions: Beaujolais reds use the Gamay grape and Aligote is the only other white grape permitted. Burgundy, unlike Bordeaux, is a non-blending region, which means only the aforementioned grapes are permissible. For this reason, Burgundy tends to attract "purists" who appreciate the single grape and what nature gives the winemaker in any given season.
Some of the finest Chardonnays and Pinot Noirs come from Burgundy. There are five key districts in Burgundy: Chablis, Cote d'Or (which is subdivided into Cote de Nuits and Cote de Beaune), Cote Chalonnaise, Maconnais and Beaujolais. In Cote de Nuits, villages such as Nuits-Saint-Georges, Chambolle-Musigny, Vougeot, Vosne-Romanee, and Gevrey-Chambertin are home to some of the finest Pinot Noir made anywhere. Cote de Beaune is home to some of the finest and well-known Chardonnay villages where seven of the eight Grand Crus are produced. Villages such as Puligny-Montrachet, Chassagne-Montrachet and Meursault are the mighty three of the Cote de Beaune and produce some of the most complex and elegant Chardonnays on the planet.
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