THE WINE ADVOCATE

93+ / 100

"Pale to medium ruby-purple, the 2015 Pinot Noir Lewis Rogers Lane explodes with the most gorgeous fragrance of roses and cinnamon stick with a core of red cherries, pomegranate and violets, plus a waft of fungi. ... Read More »

THE WINE ADVOCATE

93+ / 100

"Pale to medium ruby-purple, the 2015 Pinot Noir Lewis Rogers Lane explodes with the most gorgeous fragrance of roses and cinnamon stick with a core of red cherries, pomegranate and violets, plus a waft of fungi. Medium-bodied, it delivers wonderful vibrancy and depth with satiny tannins and a very long, refreshing finish."

ANTONIO GALLONI

93 / 100

"Ripe red fruit and floral scents are complicated by suggestions of Indian spices, smoky minerals and cola. Vibrant, spice-tinged raspberry, cherry liqueur and lavender pastille flavors show appealing sweetness and impressive depth. Juicy acidity contributes lift and spine to a very long, focused, gently tannic finish that leaves a sweet floral pastille note behind."

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral ... Read More »

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral driven notes of Burgundy with the ripe cherry and spice flavors of California.  Neither overpowering the other, Oregon Pinots are recognized as some of the finest being produced today.  

In addition to Pinot Noir, Oregon produces excellent whites such as Chardonnay, Riesling, Pinot Gris and even Gewürztraminer.