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Press and Tasting Notes
Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and a smoky finish. Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat w ... Read More »