Press and Tasting Notes
Ateo is a delicious blend of Cabernet Sauvignon and Merlot. The wine displays the ripe rich fruit of a California Cabernet as well as the subtle earthy nuances of Tuscan terroir. Distinct aromas of mushroom and earth carry through to the palate where they are supported by subtle red berry flavors, hints of spice, and faint hints of oak. This is a full bodied wine that is silky smooth and finishes with elegant tannins. Enjoy not only with homemade pizza and pasta, but steak and hard cheeses too.
Varietal
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Country
The Fine Wines Of Italy: Italy is the world's largest producer of wine. Throughout Italy's long history, fine Italian wine and food have been integral to its culture. As a result, Italy has numerous indigenous varietals that are grown specifically to compliment foods from its particular regions. The most well known Italian wine regions are Piedmont, Tuscany and Veneto. In Piedmont, the age worthy noble red varietal Nebbiolo is king, while in Tuscany, Sangiovese is the prominent red varietal. In the Veneto, Corvina and Molinara are the primary planted red varietals. Italy has many indigenous and widely planted white varietals such as Venmentino, Falanghina, Tocai Fruliano, Arneis and Cortese, but Pinot Grigio is by far the most well known. Other notable Italian wines come from Sardinia, Umbria, Campania, and Sicily. Fine Italian wines are made by many great producers, however, we are quite fond of the following wines of Italy: Antinori, Bruno Giacosa, Paolo Scavino, Gaja, Castello Banfi, La Spinetta, Luigi Pira, Alesino, Siro Pacenti, Ciacci Piccolomini, Giacomo Borgogno & Figil, Tenuta San Guido and many other Italian wines.
Region
TUSCANY
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The most popular red grape in Tuscany is Sangiovese. Most of the Sangiovese wines take on the name of the subregion from where the grapes are grown, provided the winemaker conforms to the D.O.C.G. winemaking laws of that subregion. For example, Chianti, Brunello di Montalcino, Vino Nobile de Montepulciano and Morelino di Scansano are all Tuscan subregions and all Sangiovese based wines.
Some winemakers elect not to confirm to the subregion's winemaking laws; those wines cannot utilize the region's name on the bottle. These nonconforming wines have come to be known as "Super Tuscans" and often resemble Bordeaux blends with some combination of Sangiovese, Cabernet Sauvignon, Cabernet Franc and/or Merlot. Many of the elite Super Tuscans come from the Bolgheri area of Tuscany. With Bolgheri receiving its own D.O.C. designation, Bolgheri on a label is starting to take the prestige and luster away from the unofficial Super Tuscan designation.
Though reds may be best known in Tuscany, the region has exceptional white wines that are bright and crisp and retain the minerality from the Mediterranean as well. While Chardonnay can be found in Tuscany, it is more common to find indiginous white grapes like Vernaccia and Vermentino as well as a delicious but lesser know grape, Ansonica.
