2015 Etienne Boileau, "Vaillons" Chablis Premier Cru, Burgundy


Press and Tasting Notes

Balanced with crisp acidity and layers of finely tuned citrus notes.  Walnut and smoke on the finish lead way to crushed stone, white flowers and a hint of lemon and lime on the nose. An elegant Chablis with a creamy, saline texture on the palate. White peach, young pear, and apple impart great acidi ... Read More »



Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant wines wit ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

Sub Region


No area within Burgundy conjurs up images of sea shells and mineral driven Chardonnays more than the region of Chablis.  

The appellatios within Chablis a ... Read More »