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2015 Fontaine-Gagnard, Batard-Montrachet, Burgundy

Press and Tasting Notes

STEPHEN TANZER

"Pale, bright yellow. Ripe peach, menthol and spice aromas suggest a powerful wine. Concentrated, broad, smooth and sweet, with an element of gingery spice and firm acidity giving shape to the very ripe, savory peach and pineapple flavors and leavening the impression of early su ... Read More »

Varietal

Chardonnay

Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »

Region

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »

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