93 / 100
"Dried roses and fragrant spices, anise and fennel seed in particular, leading to blood orange and pomegranate. The palate has a very sleek core of fine but ripe tannins that carry red-berry flavors in smooth repose. Drink or hold."
92 / 100
"Cedar, rose, botanical herb and forest floor aromas swirl around the glass. It's youthfully austere, offering pomegranate, sour cherry, orange zest and baking spice notes alongside tight, close-grained tannins and fresh acidity. Give it a few more years to unwind and fully develop."