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2015 Jean-Max Roger, "Cuvee Les Caillottes" Sancerre

Press and Tasting Notes

"Light yellow. Lime zest and lemongrass on the nose. Light in body, displaying slightly herbaceous citrus flavors and a note of talc. Dry in style, finishing with a stony nuance." Stephen Tanzer --- The region’s clay-limestone soils and stones are locally known as "caillottes". The “Les Caillottes” cuvée stands out for its fruity freshnes ... Read More »

A Merchant's Pick

Asking why everyone loves Sancerre is a lot like asking, "why do people love ice cream?" It's cool, it's refreshing, it makes you feel great and you always want more.
    Though it doesn't come with sprinkles and may not pa... Read More »



France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »

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