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2015 Patrick Piuze, Terroir de Chablis, Burgundy
Press and Tasting Notes
The Terroir de Chablis by Patrick Piuze offers a superb constellation of pear, lemon, flinty minerality, white flowers and notes of beeswax. A complex Chablis with mineral-driven core. This Chablis s completely unoaked and vinified in stainless steel tanks so the fruit and terroir are not masked. Pair this wonderful white with seafoo ... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »