2015 Stephanie Aviron, Moulin a Vent, Beaujolais

Press and Tasting Notes


94 / 100

"Cellar Selection"

"A firm and structured cru wine from 100-year-old vines that has layers of firm fruits and tannins. It is a wine that is likely to mature well, ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »