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2015 Stephanie Aviron, Moulin a Vent, Beaujolais
Press and Tasting Notes
94 / 100
"A firm and structured cru wine from 100-year-old vines that has layers of firm fruits and tannins. It is a wine that is likely to mature well, ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »