Once you drink Grüner Veltliner, if you haven't already, you'll be reaching for it so often you'll ask, "What white did we drink before we knew about Grüner?"
Grüner Veltliner is the perfect spring to summer transition wine. While enjoyable throughout the year, Von Donabaum's Grüner is ideal in warmer weather for its refreshing quality.
Among the many wonderful attributes of Grüner Veltliner is its ability to pair well with foods
you never thought you'd find a wine for. For example, avocado, artichokes, asparagus and every manner of obstreperous veggie, Grüner Veltliner loves them. Need a white wine for a wild mushroom saute? Step right up. Want a wine for a peppery salad with arugula, here you go. Not to mention, the wine is a perfect complement to any Asian or seafood cuisine.
Von Donabaum overwhelms with is bright, juicy acidity the dances on the palate. Green apple and white pepper (a Grüner Veltliner hallmark)
are just the beginning: wet stone with citrus bursts of ripe lemon and a dry but creamy texture are captivating. Stainless steel fermentation allows for full expression of this fantastic food friendly summer quaffer. We cannot stress enough how this wine needs to be a part of your summer white rotation!Read More »