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2016 Alphonse Mellot, "La Moussiere" Sancerre
Press and Tasting Notes
91 / 100
"The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finishing fruitiness, this is already an attractive wine, although it will be ... Read More »
France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries. The region is famous not only for its incredibly food-friendly wi ... Read More »