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THE MERCHANT'S MARK
92+ / 100
The Jaffelin Bourgogne Aligote is wrapped in unmistakable Burgundian terroir; it is clear and fresh on the nose, offering up notes of white flowers and a hint of citrus. Subtle and fr ... Read More »
Featured April 19, 2018
The next time you are at a restaurant, ask for Aligoté. If your server seems confused, simply say, "It is the other white Burgundy."Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »