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2016 Jean-Paul Thevenet, "Morgon" Beaujolais, Vieilles Vignes
Press and Tasting Notes
94 / 100
"Brilliant magenta. Explosive red berry liqueur, incense and floral scents, along with hints of allspice and smoky minerals. Silky and seamless on the palate, offering deeply concentrated black raspberry, spicecake and vi ... Read More »
A Merchant's Pick
If Beaujolais isn't your favorite red Burgundy, it will be! Within Beaujolais, there are ten "Crus" and Jean-Paul Thevenet's "Morgon" is arguably the best. It is perfect for Thanksgiving and beyond. When most people think of Beaujolais, they think ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »