2016 Paul Jaboulet, "La Chapelle" Hermitage

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Press and Tasting Notes

JAMES SUCKLING

98 / 100

"Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns ... Read More »

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