Uccelliera, Extra Virgin Olive Oil, Tuscany

Take your favorite Mediterranean dish, cook it to perfection, and finish it with a drizzle of Uccelliera's Extra Virgin Olive Oil, a superb blend of four estate-grown olive varieties: Correggiolo, Moraiolo, Leccino, and Olivastra olives.   This outstanding oil is cold pressed and unfiltered; as such, you will see natural sediment on the bottom of the bottle.  This adds extra texture and flavor!  Drizzle, garnish or dip this intoxicating, creamy, and slightly spicy olive oil and you will understand why Uccelliera delivers a culinary experience like no other.