Domaine Coillot's Bourgogne Rouge comes from a privileged Pinot Noir parcel just outside of one of Burgundy's most prestigious villages: Gevery-Chamertin. The wine's sense of place shines through. Bright, ruby-red and luminous in the glass, wonderfully perfumed with notes of lush raspberries, lavender, violets and eucalyptus. The palate is warm and spicy with a deliciously long finish. Beef Burgundy? Naturally, but serve it alongside roasted seasonal squash and onions topped with lardons, duck confit or your favorite creamy cheese.