Showcasing the beauty of Long Island's maritime terroir is this outstanding "Estate Rosé." It has great dimension and understated elegance. Vibrant acidity exudes aromas of fresh peach, young pear and wild strawberry. A core of mouthwatering acidity anchors the fruit. Pair it with hors d’oeuvres, such as smoked salmon, poached lobst ... Read More »

Showcasing the beauty of Long Island's maritime terroir is this outstanding "Estate Rosé." It has great dimension and understated elegance. Vibrant acidity exudes aromas of fresh peach, young pear and wild strawberry. A core of mouthwatering acidity anchors the fruit. Pair it with hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, tuna tartare, and soft cheeses. Or serve it with main-course dishes such as grilled salmon, roast turkey, and chicken. [A blend of 50% Merlot 26% Chardonnay 7% Cabernet Franc 6% Pinot Noir 5% Sauvignon Blanc 3.5% Cabernet Sauvignon 2% Riesling 0.5% Gewürztraminer.]