2018 Francois Cotat, "Les Monts Damnes" Chavignol, Sancerre


Press and Tasting Notes

Lots of flint with lemon/lime and herbs on the nose. Well-balanced with nuts, fresh flowers and black pepper on the palate; finishing long with more flint and hints of chalk dust.



France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »