All it takes is one glass to get hooked!
Liquid Farm Rosé has aptly earned the name "Pink Crack" for a reason: This wine will spike your dopamine levels and may put at risk your two-glass limit. Side effects include company that won't leave, improved humor, and unforgettable meals.
Each year, we have a waiting list for this wine, and the list continues to grow.
Not only have we placed an emphasis on Liquid Farm as a standout, but so has the New York Times and Huffington Post - each featuring this wine as a phenom among the rosé movement.
Bone-dry, fresh and lively, pomegranate aromas intermingle with notes of rhubarb with a dash of tart cherry on the finish. Wonderful minerality and earthiness - rare for rosé - make this nearly impossible to put down.
Sourced from the Vogelzang Vineyard in Santa Barbara, this rosé is 100% single vineyard fruit - rare for a rosé. Stunning, mouthwatering acidity frames this Mourvedre based wine.
Extremely food friendly, orders for this limited production rosé will be filled on a first come, first served basis.