2019 Bruno Giacosa, Roero Arneis, Piedmont

I was first introduced to Giacosa's Arneis seventeen years ago and have been a fan ever since!  

In fact, I always have a few bottles chilled of this delicious Piedmont white.  

As I slowly return to restaurant dining, Giacosa Arneis is (and has been for years) the first white I look for on an Italian restaurant wine list.

Critics, too, can't get enough:  "The brilliant Bruno Giacosa fashions the finest Arneis...this is my favorite white wine of Piedmont." Robert Parker

"This is a longtime favorite due to its purity of fruit and freshness, showing green-papaya, lime, lemon, and green-apple character. Medium body. Crisp acidity. No wood. Steely and fruity at the end." James Suckling

Arneis, a white grape from Piedmont, translates to "difficult or stubborn" and was given this name due to its delicate skin and unpredictable nature. But, when the conditions are right and a producer like Giacosa handles the vinification properly, look out!

Don't over-chill this little treasure as you'll "chill out" the subtle nuances. Let it sit for about 10-15 minutes before serving to allow the refreshing acidity and authentic flavors express themselves.

The subtle fruit and vibrant acidity make it a food pairing darling.  From grilled branzino to fresh capellini tossed in garlic and olive oil, few Italian whites offer such versatility and value.

Enjoy!