All it takes is one glass to get hooked!

In its 11th release, Liquid Farm is our most requested domestic rosé.  

Liquid Farm Rosé has earned the nickname "Pink Crack" for a reason:  This Santa Barbara stunner will spike your dopamine levels and may put at risk your two-glass limit. 

Side effects include company that won't leave, improved humor, and unforgettable meals.

There isn't much of this perennial favorite so grab it while you can.

Bone-dry, fresh and lively, pomegranate aromas intermingle with notes of rhubarb, stone, peach, and a dash of tart cherry on the finish. Wonderful minerality and earthy notes - rare for rosé - make this Santa Barbara stunner nearly impossible to put down.

Not only have we placed an emphasis on Liquid Farm, but so have the New York Times and Huffington Post - each featuring this wine as a phenom among the rosé movement.

The alkaline soil in Santa Barbara's Happy Canyon gives this Mourvedre its signature lift and mouthwatering acidity.  It is extremely food-friendly.  

Orders for this limited production rosé will be filled on a first-come, first-served basis.

Enjoy!