[96 pts The Ultimate Spirits Challenge, NYC beating Pappy Van Winkle 23 Year]

Even more impressive are the unique mineral waters used near the distillery located at 9,600 feet, the highest elevation in the world for a distillery which uses the wonderful waters of t ... Read More »

[96 pts The Ultimate Spirits Challenge, NYC beating Pappy Van Winkle 23 Year]

Even more impressive are the unique mineral waters used near the distillery located at 9,600 feet, the highest elevation in the world for a distillery which uses the wonderful waters of the Rocky Mountain snow melt! Rare and delicious, it is a must for Bourbon enthusiasts! The Whiskey is made from a grain bill of 56% corn, 38% rye and 6% malted barley. It’s put in the cask at a 120 proof and mellowed for three years before marrying with the wonderful water produced from Rocky Mountain snow melt.

"The 10 Best Whiskeys of 2013"

“The nose fumes with youthful zest: cinnamon, bright mint, sun-warmed green grass.....sweet cinnamon red-hots burst, corn pops, and the oak burns on into the rye-high finish. This is one excitable boy of a bourbon, and it’s got me humming along. Impressive." The Whiskey Advocate