There's Prosecco, and then there's Valdobbiadene Prosecco!

Over the past year or so, I've enjoyed these delicious brut bubbles more than I care to share publicly.  

It's an easy drinker, lively, a terrific food pairing wine, and a pantry essential as we enter the holiday season.

A wave of bubbles will stimulate the palate without overwhelming your appetizer or meal.  Pop the cork and pour - you will marvel at this sparkling wine's versatility!

"Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett pear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close." Wine Enthusiast

Not All Proseccos Are The Same

Bisol's Jeio Brut Prosecco Superiore D.O.C.G is from the steep, rocky hills of Valdobbiadene, the finest region for Prosecco.  It invigorates the palate with its crisp, dry, and lively personality.  

There are so many ways to enjoy these beautiful bubbles:

• on its own as an aperitif; ​​​​​​​
• alongside hors d'oeuvres;
• with a splash of Aperol;
• for any toast; and
• alongside your main course.

Don't get caught short-handed this holiday season.  When you want to be festive and don't want to open a bottle of Champagne yet still want great bubbles, Bisol Jeio will handily satisfy you.

Enjoy!