Hudson Vineyards, "Titi's" Extra Virgin Olive Oil

A Merchant's Pick


Featured January 30, 2017

THE REVIEW

We are all about extraordinary flavors and aromas whether from wine, whiskey or beer. If you thought California made outstanding wine, wait until you try Hudson Vineyard's Extra Virgin Olive Oil!
    This week's sensory sensation bursts with herb and spice flavors atop a creamy texture.
    Hudson Vineyard may be best known for its highly prized Chardonnay, which is sourced by the likes of Ramey, Kongsgaard, Kistler and Cakebread. The same terroir that gives their Chardonnay its Batard-Montrachet-like richness and hazelnut creaminess is imparted into their Extra Virgin Olive Oil.
    Carefully selected Tuscan varietal olive trees are spread throughout the Hudson ranch, providing soft borders around the vineyards. The olives are handpicked in the cool of November to preserve their freshness.
    This delicious blend of Leccino, Frantoio, Maurino and Pendolino olives will turn your most enjoyable meal into a memorable moment. Garnish or dip this creamy and slightly spicy olive oil on your favorite salad, as a finish to fish, or simply on its own with your favorite bread warmed to perfection. Enjoy! Read More »

Region

California

The largest domestic wine growing region in the United States is by far California.  California wines took international recognition in the 1976 competition known as "The Judgement Of Paris."  In this famous blind tasting, California wines were pu ... Read More »

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