Le Ragnaie, Olive Oil, Tuscany

Press and Tasting Notes

THE MERCHANT'S MARK

94  /  100

An intoxicating blend of Leccino, Frantoio and Moraiolo olives, Le Ragnaie Extra Virgin Olive Oil is farmed organically and pressed with the same care as the winery's blockbus ... Read More »

A Merchant's Pick


Featured May 04, 2016

THE REVIEW

Please note all orders will be limited to a four bottle maximum due to extremely limited production of this hand-pressed olive oil that will complete any meal beyond anything you have experienced!
    We are all about extraordinary aromas and flavors whether from wine, whiskey or beer. There was such demand for our last olive oil feature, Montevertine, that we've been dipping and drizzling ever since to find another. And we have!
    Today's sensory sensation is Le Ragnaie's Extra Virgin Olive Oil, which bursts with distinct and expressive character. Drizzle over fresh tomatoes, blend with your burrata and aged balsamic, enhance the flavors of your grilled fish and of course, without question, warm your favorite bread and dip.
    Le Ragnaie may be best known for its highly prized Brunello di Montalcino reds....but not after today! Drizzle, garnish or dip this intoxicating, creamy, and slightly spicy olive oil and you will understand why this oil delivers a culinary experience like no other.
    Le Ragnaie's Extra Virgin Olive Oil is farmed organically and pressed with the same care as the winery's blockbuster Brunellos. But the Le Ragnaie olive trees offer something special: just a bit higher than the Brunello vines, these olive trees are planted at 600 meters above sea level, virtually at the limit where olive trees grow in Tuscany. This high elevation produces an oil with the brilliant green, peppery and intensely aromatic profile we love - and so will you!Read More »

Region

TUSCANY

Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »

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