Now That Is Sangiovese!
The is a traditionally made, old-school Sangiovese.
No oak to mask any flaws.
The 2016 Vino Nobile di Montalcino is pure Sangiovese the way it should be made - and enjoyed!
Your pasta will never be the same.
And, homemade pizza? Like a slice of heaven!
"The 2016 Vino Nobile di Montepulciano is a gorgeous, expressive red. Sweet tobacco, licorice, cedar, dried herbs, menthol and licorice give the 2016 striking aromatic nuance and tons of Sangiovese character... the 2016 is another winner in this range from Dei. A dash of Sangiovese flowers and spice adds the closing flourishes of complexity. This is such a pretty wine." Vinous
Simply add freshly grated cheese to your pasta (or pizza) and enjoy.
95 / 100
"Fragrant blue flower, crushed aromatic herb and wild berry aromas form the nose on this smooth, full-bodied red. A blend of 90% Sangiovese and 10% Canaiolo Nero, it's savory and loaded with finesse, delivering juicy black cherry, ripe blackberry, truffle and cocoa before a star anise finish. Supple tannins and bright acidity provide seamless support and balance."
93 / 100
"Vivid and energetic red with cherry and orange-peel character. Full-bodied, tight and linear with pretty tannins and focus."