"Spinetta's 2019 Il Rosé di Casanova is stunning in the glass, wafting up with a seductive bouquet." Vinous
If you thought Chianti was one of the world’s best food pairing wines, wait until you try La Spinetta’s Il Rosé di Casanova!
This delicious, versatile rosé will make your melon prosciutto sing and shrimp cocktail dance.
In addition to Provence, you can officially add Tuscany to your list of wine regions that produces stunning rosé.
Vibrant flavors of fresh strawberry, tart cherry, pomegranate, lime, and white peach. This is a complex wine that, unlike most rosés, can be enjoyed now as well as aged for a few years. Crisp acidity is the hallmark that makes this rosé a standout and gives the wine its zesty, refreshing finish.
With practicing organic and biodynamic farming, this is a pure expression of Tuscany's most popular grape, Sangiovese.
From shrimp cocktails to burgers, from red sauce to your favorite salad, Spinetta's Il Rosé di Casanova is a chameleon and one of our favorites.
THE MERCHANT'S MARK
93 / 100
A stunning expression of Sangiovese. The 2019 Il Rosé di Casanova by La Spinetta is a dry rosé that boasts tart cherry, pomegranate and honeysuckle flavors. Aromas of young red grapefruit, it is a complex wine that, unlike most rosés, can be enjoyed now as well as aged for a few years. Wonderful crisp acidity is the hallmark that makes this rosé a standout.
92 / 100
"Spinetta's 2019 Il Rosé di Casanova is stunning in the glass, wafting up with a seductive bouquet, mixing lime and ripe melon with crushed strawberries. It floods the palate with spicy red fruits, complemented by juicy citrus and brisk acids, which keep the expression wonderfully fresh. The finish is long, as an air of minerals and fresh florals hover above salty minerals which beg you to take another sip.""