Now That Is Sangiovese!
The is a traditionally made, old-school Sangiovese.
No oak to mask any flaws.
The 2016 Vino Nobile di Montalcino is pure Sangiovese the way it should be made - and enjoyed!
Your pasta will never...
"Don't miss this one." James Suckling
Tignanello may be Antinori's most recognized wine, but, their limited Chardonnay is one of their most sought-after.
"This is the Batard-Montrachet of Italy with such amazing depth and compression of beautiful fruit and chalk....
Made In Only The Finest Vintages
The last release of Ciacci's "Pianrosso" Brunello was 2013, an excellent vintage but a vintage that pales in comparison to this blockbuster 2015 release.
Only 400 cases a year are imported from this single-vineyard cru.
If you are like me, you are eating a good deal of pasta these days. If so, you might as well have a stunning Sangiovese to enjoy with it!
The 2016 Monteregio "Riserva" is not just a good Sangiovese, it is a GREAT Sangiovese.
What do Sassicaia, Ornellaia and Monteregio all have...