I was introduced to Terre di Tufi fifteen years ago and have been a fan of this delicious white Super Tuscan ever since.

On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.

Was it the...

"Don't miss this one." James Suckling

Tignanello may be Antinori's most recognized wine, but, their limited Chardonnay is one of their most sought-after.

Why?

"This is the Batard-Montrachet of Italy with such amazing depth and compression of beautiful fruit and chalk....

I was introduced to Terre di Tufi fourteen years ago and have been a fan ever since.

On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.

Was it the wine?

To this day I am convinced it was! From that first...

James Suckling nailed his recent review of the 2017 Antinori Cervaro della Sala by saying it is, "One of the best I have tasted."

How are we so confident?

Because, it is

California dreaming...

Though his primary job is winemaker for Larkmead, Dan Petroski's hobby is making Massican, one of the most talked about wines coming out of Napa Valley.

This is Massican's 2016 "Annia," an incredibly expressive blend bringing together mountain Chardonnay...