There's Prosecco, and then there's good Prosecco!

These beautiful bubbles come from the prized slopes of Valdobbiadene, home to the finest Prosecco.

A wave of bubbles will stimulate the palate without overwhelming the flavors. Bisol's "Jeio" Prosecco Superiore has notes of...

James Suckling nailed his recent review of the 2017 Antinori Cervaro della Sala by saying it is, "One of the best I have tasted."

How are we so confident?

Because, it is

I was introduced to Terre di Tufi fourteen years ago and have been a fan ever since.

On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.

Was it the wine?

To this day I am convinced it was! From that first...

"Don't miss this one." James Suckling

Tignanello may be Antinori's most recognized wine, but, their limited Chardonnay is one of their most sought-after.

Why?

"This is the Batard-Montrachet of Italy with such amazing depth and compression of beautiful fruit and chalk....

California dreaming...

Though his primary job is winemaker for Larkmead, Dan Petroski's hobby is making Massican, one of the most talked about wines coming out of Napa Valley.

This is Massican's 2016 "Annia," an incredibly expressive blend bringing together mountain Chardonnay...