I was introduced to Terre di Tufi fifteen years ago and have been a fan of this delicious white Super Tuscan ever since.
On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.
Was it the...
I was introduced to Terre di Tufi fourteen years ago and have been a fan ever since.
On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.
Was it the wine?
To this day I am convinced it was! From that first...