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I was introduced to Terre di Tufi fourteen years ago and have been a fan ever since.
On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.
Was it the wine?
To this day I am convinced it was! From that first...
A year ago today we featured this fantastic Tuscan white and the story then was just as compelling as it is now: I was introduced to Terre di Tufi ten years ago and have been drinking it ever since.On that night, I enjoyed it with antipasto and wedges of parmigiano cheese; last night it was...